Top 10 red bell pepper calories

The ringer pepper is better than its spicier brethren, which could be the justification it's so famous. Chime peppers are accessible green, yellow, red and orange assortments. The red chime pepper contains the chief supplements of the gathering, yet all are incredible for your wellbeing.


Eye Health: Bell peppers contain over 30 differing types of carotenoids including alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. Carotenoids are a phytonutrient family that is responsible for the bright red, yellow and orange coloring in many fruits and vegetables. Researchers have found that they assist heal eyes and keep off disease because they absorb damaging blue light because it enters the attention .

Prevent Cancer: Carotenoids also have powerful antioxidant effects that can prevent certain types of cancers. Carotenoids deactivate free radicals, which are the cell-damaging oxygen atoms that react with other molecules in your body. Make sure to let bell peppers ripen to maximise the quantity of antioxidant benefits they possess- ripening increases the carotenoid content in bell peppers. They also have sulfur which helps prevent cancer.

Boosts Immunity: The amount of vitamin C increases with ripening as well, and bell peppers are full of vitamin C. 1 cup of sliced red bell peppers gives you 157% of your daily vitamin C content, making them an excellent thanks to stay healthy.
Balances Mood: If you are feeling blue, try to increase the amount of vitamin B6 you consume. Naturally occurring in bell peppers, B6 helps your brain produce serotonin and norepinephrine, two chemicals that affect your mood.

Natural Sleep Aid: Not able to fall asleep at night? Eat some bell peppers! The vitamin B6 found in bell peppers also aids in melatonin production, which your body must regulate its internal clock.
Weight Loss: Bell peppers are very low in fat and calories- about 1 gram of fat and 29 calories per cup- which makes them a perfect snack option, or a great supplement for a main meal. This bit of fat is enough to supply a reliable storage for bell pepper’s fat-soluble nutrients.

Beautiful Skin: Bell peppers contain a solid amount of vitamin E , which helps keep skin looking fresh and young, and hair strong and vibrant.

Lowers Cholesterol: Although bell peppers contain less capsaicin than their spicier cousins, they are doing have some. And that’s good news for those with high cholesterol, because capsaicin is a nutrient that lowers the levels of bad cholesterol in your system.

Helps With Pain: The bell pepper relieves chronic pain during a couple ways. Vitamin C and vitamin K, both found in bell peppers, have anti-inflammatory properties, which reduces swelling and protects against osteoporosis. Capsaicin also relieves chronic pain.
Heart Healthy: The anti-inflammatory properties in bell pepper also lowers inflammation in arteries. That means that bell peppers help prevent heart condition and diabetes.

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